The first day into 2014 and I am back cooking again. Hungry for breakfast I started searching though the cabinets and refrigerator for something to make. I found remnants of meals past. Could I do something with these bits and pieces? Of course!
The challenge: Make breakfast for 3 people.
1/2 Red Pepper
1/2 Yellow Pepper
Handful of Black Olives
I heated olive oil in a skillet and added the diced onions. While that onions started to cook, I diced the potatoes, peppers, and tomatoes. Added potatoes to skillet, tossed with onions and cooked for about 4 minutes. Added peppers, tomatoes, and corn. Seasoned with salt and pepper. Let cook until tender. Added a light sprinkle of cheddar cheese . Cracked eggs and added on top of hash like mixture, like sunny side up egg. Covered and let cook until eggs were cooked to medium. While cooking I diced black olives and avocado. Before serving topped hash with another light sprinkle of cheddar cheese, black olives, avocado, and couple dollops of sour cream.